Sheba Discount Vouchers
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Savor Sheba’s Special Murg Masala for only £12.95
Try this highly recommended House Special at Sheba! Enjoy whole pieces of chicken breast or leg barbecued in a clay oven then cooked with minced lamb and whole egg seasoned with the chef's special recipe and herbs popular in south India. Visit the link and order one now!
Try Sheba's Bombay Mix Massala for only £11.95
Enjoy a mouth-watering mix of Chicken Tikka, Lamb Tikka, Large King Prawns, Tandoori Chicken and Minced Lamb cooked in thick medium sauce garnished with fresh coriander for only £11.95! Click on the link and order one today.
Tandoori Chicken for only £7.95 at Sheba
Enjoy real Indian Cuisine at Sheba! Try their Tandoori Chicken for only £7.95. Savor the baby chicken marinated in ginger and garlic paste with the chef’s selection of herbs and spices mixed with yoghurt and mustard. Click on the link and order one today.
A Must-Try Chef's Specialty! "Bollywood Blast" for only £12.95
Bollywood Blast is a must-try specialty of Sheba. It is a very hot dish of lamb cut in small pieces then cooked in the chef’s own special sauce made from green chilli, Mexican chilli, naga chilli, African chilli, spring onion and red kidney beans. Click on the link and order this heavenly dish now!
Sheba (Shebarestaurant.co.uk)
Indian cuisine is characterized by the use of many spices. By combining unique spice blends with fine produce, Indian chefs are able to create delectable vegetarian dishes. The use of curry is common in Indian cooking. Curry is a spice that varies in its pungent character. It is generally somewhat spicy t the western palette. Vegetable soak up the aromatic curry flavors as if they were created to be adorned with such herbs. Coriander is the seed of the cilantro plant. The dried coriander berries are a favorite of Indian chefs. The berries are crushed in a mortar and pestle before being added to soups and stews. The bright flavor of freshly cracked coriander seed is reminiscent of mandarin orange and lemon. Spinach that has been stewed with a variety of spices is often paired with a delectable soft Indian cheese. The cheese and spinach are complimentary in their contribution to the dish. The spicy notes that are highlighted by the herb marinades are enough to blend the unique profiles of the cheese and vegetables
Sauces are generally strained before consumption. The result is a smooth sauce that is devoid of herb fragment or spice chunks. The delectable rice create in many kitchens serves as the ideal repository for the creamy sauce. Meat chunks are sometimes incorporated into such dishes, but the strength of the flavors lies in their vegetal character. Cauliflower is prized for its depth of flavor. The bulbous head produces a vegetable nugget that seems at home swimming alongside peas in curry-fortified nectar. The curry itself seems to color the white flesh of the cauliflower in an imitative symphony of appearance and aroma.
The rice that accompanies many Indian dishes is a treat in itself. Most Indian rice is a long grain variety that exhibits the tendency to separate easily form other kernels. The resulting character is entirely different from the sticky-textured rice of Thai cuisine. A limited number of caraway seeds are spread throughout the Indian rice, and care is taken to prepare it in a flaky individual kernel oriented manner. The increased surface area created by this technique allows the rice to soak up the delicate spice gravies.
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