Las Iguanas Discount Vouchers
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Las Iguanas (Iguanas.co.uk)
A popular song has the lyrics; “I wish I was in Tijuana, eating barbecued Iguana”. Though many people have never had that particular wish, it does inspire curiosity about the Latin cuisine. Las Iguanas is a South American restaurant that focuses on presenting authentic South American food and drink. There is a seasonal emphasis at the restaurant. Foods that are abundant at certain times of year are featured in dishes designed to highlight their place in Latin culture. Mushrooms and asparagus are incorporated into spring and fall entrees that call for the earthiness they impart. The concept that drives the food preparation at Las Iguanas is that each item is made fresh to order. There is no frozen stockpile of entrées waiting to be dispatched to tables. Each menu item is cooked fresh to order as the request comes into the kitchen.
Latin food is often characterized by a spicy flavor profile. Interesting spice combinations often employ the use of sweet and savory ingredients. Mole sauce is a Mexican sauce that incorporates chocolate. Mole serves as a great example of the regional differences that appear in Latin cuisine. Some Moles are centered around piquant tomato-based sauces, while others are deeply steeped in dark chocolate and cocoa. The region of origin also impacts the level of spiciness found in traditional mole sauces. The sauce is applied in different ways depending on the locale of origin. Some moles are used to highlight a piece of meat. Chicken mole is slow-cooked bone-in chicken with drizzling of the tasty sauce. Other regional cuisines apply the mole as a component that is similar to a soup or chili.
Chiles are used throughout South America to introduce heat into a dish. Peppers are abundant in the prime growing regions of South America, so there is never a shortage of varieties for chefs to experiment with. Peppers are rated on a heat index called the Scofield scale. The scale is an attempt to mind a standard matrix to evaluate the intrinsic levels of heat present in peppers. The Habenero, or Scotch Bonnet as it is known in Jamaica, is found near the top of the Scofield index.
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