Bertorelli Discount Vouchers
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Start Your Meal at Bertorelli With the Mouth-Watering Calamari Fritti for Only £5.95
Enjoy the sumptuous tempura baby squid served with caper mayo!
Try Bertorelli's Take on the Classic Spaghetti alla Carbonara for Only £8.75
Try Bertorelli's own version of the classic Spaghetti alla Carbonara! A haven of pancetta bacon, egg, cream and
Grana Padano cheese!
Enjoy a Hamburger di Manzo at Bertorelli for Only £10.95
100% Prime Beef Burger alla Bertorelli. Enjoy it for only £10.95!!! Visit the site and check out the other mouth-watering menu items!

Bertorelli (Bertorelli.co.uk)
Bertorelli restaurants have been serving diners since the early nineteen hundreds. Authentic Italian food is the fare here. So that means pasta and other Italian standbys are served with impunity. The three restaurants are located throughout the city and the West End of London. Argyll Street, Mincing Lane, and St Martin’s Lane are home to these fine Italian eateries. The Argyll location is house in a classic art deco building near Oxford Circus. The Mincing location is considered the most glamorous of the three. It is located near Fenchurch Street. The St. Martin’s address is located proximate to many of the city’s finest theaters.
The festive menus include price-fixed multi-course dining options. These dinners are a great way to take the pressure off yourself. You needn’t worry over what to order. The courses will be brought to you in a reasonable progression. There is also an economic incentive to try a three-course fixed menu. It will save you money and still allow you sample a good cross section of cuisine. Bread is a big part of the Italian diet, so it is no surprise that it is prominent on the Bertorelli menus. Ciabatta bread with balsamic vinegar and oil is a fantastic way to start your dining experience. Nibble on the bread while you peruse the rest of the menu. Dip the bread in the succulent mixture of aged balsamic and fine olive oil. Wash the chewings from your mouth with a fine Italian wine. Bruschetta is a fine way to enjoy Italian bread. It is a chargrilled section of ciabatta topped with tomato, basil and shaved red onion. The soup of the day also makes a fine repository for crusty bread. Dip, dunk and devour the soup-laden toast.
Gamberoni is a Neapolitan dish of pan-fried tiger prawns covered in sauce. Calamari is tempura battered, then fried. Primavera is a house salad of sorts. It is a bed of greens topped with crispy bacon, avocado, tomato and goat’s cheese. Fresh egg pasta is the foundation for the baked lasagna. A creamy béchamel sauce, and Grana Padano cheese, mingle with a rich beef and tomato sauce. Risotto is a course of it’s own in Italy. Why not in London also? Chicken and wild mushrooms are slowly sautéed in risotto, then finished with tarragon and marscapone.
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