Auberge Discount Vouchers
Active Auberge Discount Code and Auberge-restaurant.co.uk Voucher Codes
Do you need Auberge-restaurant.co.uk discount vouchers, a Auberge discount voucher or a Auberge discount code? Check below. Clicking to view any code will open the merchant for you in a new window.
Discounts
Click below to view the Auberge discount code and enter it on the shopping cart on Auberge-restaurant.co.uk
Order 1 and Get 1 FREE on Mains at Auberge
Get 2 for 1 on Mains at Auberge. The Less Expensive Main Course will be FREE.
Register at Auberge and Get Discounts
Become a Member at Auberge and Enjoy 10% OFF on Every Food Bill.
Sign Up and Be A Member To Get 10% Discounts On Bills at Auberge
Visit Auberge and sign up for free nd get 10% discounts on bills and have a chance to win a meal
Sign Up to Become a Member and Get 10% Discount On All Bills at Auberge
Auberge Offers 10% Off your total bill at every visit Plus enter the monthly draw to WIN A MEAL FOR YOU AND 3 FRIENDS!
Buy 1 Get 1 FREE on Main Courses at Auberge
The meal with lesser price would be for free. Present your voucher to get the offer
Auberge (Auberge-restaurant.co.uk)
Book a table at Auberge bar and restaurant right online now. Locations in Waterloo, Mark Lane, and St Christopher will be available to book for you next dining experience. Contemporary décor with deep blue walls and classy comfortable chairs appear available to diners who wish to try an appetizer, entrée, or cocktail. Salads include a ceasar and nicoise as well as a house special salade Auberge. Side dishes like Pome Frights are another way to enjoy culinary delights. Epinards and Gratin are other sides that might help round out your entrée selection. Chicken wrapped in cured ham and mini ratatouille has Marsala sauce. A Scottish sirloin is charbroiled and topped with a classic sauce from the kitchen. Chose bernaise or pepper sauce but either way the french fries on the side will get your attention. Duck is delicate and complimented by a cherry sauce. Stew lovers might jump in for the Boeuf Bourguignon which is a traditional French casserole of beef, bacon, mushroom, wine, baby onions and herbs.
From the sea comes a skewer of prawn, tuna, salmon, onions, and peppers. Or try the Butterfish fillet that is pan-fried with lemon and parsley then served with sautéed potatoes and fresh spinach. Roasted sea bass also comes with potatoes with a lime and coriander dressing. For a simple classic dish the large pot of mussels comes with your choice of sauce and some frites. Shallots are also available.
Crème brulee or chocolate mousses are classic dishes found on the menu at Auberge. Lemon tart or Belgian apple tarts are two other ways to enjoy a sweet at the end of your meal. Served warm with ice cream is a great way to request these fruit tarts. Tiramisu of traditional Italian sponge cake with layers of liqueur, cream, marscapone, and coffee is a traditional Italian dessert. Bananas are another dessert treat served with toffee and smothered in cream they are atop biscuit base.
If you like to drink you can try an Ameretto, Sambuca, Tia Maria, Remy Martin, Baileys or ruby port with your dessert. Beer too is available to accompany the meal and includes Belgian and fruit beers made with cherries and strawberries.
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